With Summer coming, you may be planning to visit the countryside, stopping to purchase veggies and farm eggs. How about some really cool unpasteurized milk? It tastes great and is really better for you, right?!
Sorry, that's a big wrong. Here's what may be lurking in that farm milk we're seeing touted so much lately:
.Opens in new tabA common bacteria that can cause food poisoning, leading to symptoms like fever, vomiting, and diarrhea. .Opens in new tabCertain strains of E. coli can cause severe illness, including bloody diarrhea and kidney failure. .Opens in new tabThis bacteria can cause listeriosis, a serious infection that can lead to miscarriage, stillbirth, and even death in pregnant women. .Opens in new tabAnother bacteria that can cause food poisoning, leading to symptoms like fever, diarrhea, and stomach pain. .Opens in new tabA parasite that can cause cryptosporidiosis, a diarrheal illness, particularly in children and individuals with weakened immune systems. .Opens in new tabA bacteria that can cause brucellosis, a systemic infection that can affect multiple organs. .Opens in new tabThis virus has been found in raw milk from infected cows.
Sources of Contamination:
Mastitis:
An infection of the cow's udder can introduce bacteria directly into the milk. Fecal Contamination:
Milk can become contaminated with bacteria from manure or other fecal material during or after milking. Systemic Infection:
If a cow has a systemic infection (infection in the bloodstream), bacteria can be passed into the milk